,[20] who noted glycemic control was worse in the winter months in 12 patients living in the Antarctic when the prevalence of VDD was higher. A subsequent systematic review of vitamin D and type 2 diabetes mellitus (DM) identified several longitudinal, observational studies reporting an inverse association between vitamin D status and

risk of developing DM.[21] Analysis of randomized controlled trials (RCTs) revealed no benefit from vitamin D supplementation in patients with normal glucose tolerance, but did show an improvement in glycemic indices in patients with baseline glucose intolerance or insulin resistance (IR). Mechanistically, vitamin D is thought to act on pancreatic β cells, which have been shown to contain the both VDR[22] and 1a-hydroxylase.[23] Furthermore, the human insulin gene has been shown to contain a VDRE in its promoter region[24] as well as Poziotinib transcriptional activation through vitamin

D ligand-dependent binding.[25] Data suggest an association between vitamin D and adiponectin expression. A recent study demonstrated vitamin D supplementation with or without calcium was associated with an increase in serum adiponectin.[26] Similarly, another study demonstrated an association between VDD and low adiponectin in type 2 diabetics.[27] A potential explanation pertains to the renin-angiotensin system (RAS), where vitamin D decreases the expression of renin leading to decreased activation of the RAS.[28] Adipocytes are known to stimulate a “local” RAS, which leads to inhibition of adiponectin secretion.[29] FDA-approved Drug Library clinical trial Increased adipose-tissue RAS activation can therefore explain the low adiponectin levels seen with obesity, and conversely, vitamin D’s inhibitory

effects on the RAS can increase adiponectin levels. Vitamin D also has effects on cellular proliferation and differentiation, predominantly in epidermal tissues and in the setting of malignancy. Vitamin D has been shown to promote differentiation of keratinocytes medchemexpress and inhibit their proliferation.[30] Similarly, vitamin D has been shown to be involved in several malignancies where multiple neoplasms express the VDR.[10] In keratinocytes with DNA damage, vitamin D promotes the repair of DNA damage, reduces apoptosis, and increases cell survival.[31] A 4-year prospective trial suggested a clinical benefit of vitamin D therapy where treatment with 1,100 IU vitamin D and 1,400-1,500 mg calcium daily showed a 77% reduction in certain malignancies, including breast and colon cancer.[32] Unfortunately, the benefit of vitamin D does not appear to extend to treating cancer, although study has been limited to small case series. Further studies are needed to determine if the antineoplastic effects of vitamin D are clinically relevant. NAFLD is by far the most common chronic liver disease in Western nations and carries an increased all-cause mortality, particularly in those patients who meet criteria for nonalcoholic steatohepatitis (NASH).