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“In the article “It All Adds Up: Nutrition Analysis Software Can Open the Door to Professional Opportunities” that appeared in the February 2011 issue of the Journal of the American Dietetic Association (pp 214-218), information was mistakenly omitted from the Figure on page 215. The entry for The Nutrition Company’s FoodWorks software should have included the following bulleted click here items: • Nutrient analysis of diets, recipes, and menus “
“In “Labeling Solid Fats and Added Sugars as Empty Calories,” a

Letter to the Editor from Richard Perlmutter, MS, that appeared in the February 2011 Journal of the American Dietetic Association (pp 222-223), there is an error in the Table included with the letter. FDA-approved Drug Library cell assay The first column of the table should be labeled simply “Rank” rather than “Cumulative rank contribution (%).

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“In the article “Salty-Snack Eating, Television or Video-Game Viewing, and Asthma Symptoms among 10- to 12-Year-Old Children: The PANACEA Study” that appeared in the February 2011 issue of the Journal of the American Dietetic Association (pp 251-257), the credentials for author Fotini Arvaniti were mistakenly listed as MSc, RD. The author should have been listed as Fotini Arvaniti, MSc. “
“The complete author guidelines are available at:http://www.adajournal.org/authorinfo Beginning this year, the Author Guidelines for the Journal of the American Dietetic Association will be available online only and can be viewed at www.adajournal.org/authorinfo. The Journal of the American Dietetic Association is the official research publication of the American Dietetic Association. Its purpose, expressed in its mission statement, is to be “the PJ34 HCl premier peer-reviewed journal in the field of food, nutrition, and dietetics”

and to embody the mission of the American Dietetic Association. The Journal publishes manuscripts that advance knowledge across a wide range of research and practice issues in nutrition and dietetics and that support the professional growth of Association members. Evidence-based contributions of original research, focused reviews, and research in such areas as diet and nutritional science, nutrigenomics, medical nutrition therapy, translational research, dietetics practice, public health nutrition and epidemiology, biostatistical applications in nutrition research, food science and biotechnology, foodservice systems, leadership and management in food and nutrition venues, and medical nutrition and dietetics education are welcome. International contributions on global topics of nutrition interest are also welcome, providing there is relevance to the largely US readership and findings are placed within that context.