PubMedCrossRef 47. Kanaley JA, Frystyk J, Moller N, Dall R, Chen JW, Nielsen SC, Christiansen JS, Jorgensen JO, Flyvbjerg A: The effect of submaximal exercise on immuno- and bioassayable IGF-I activity in patients with GH-deficiency and healthy subjects. Growth Horm IGF Res 2005, 15:283–290.PubMedCrossRef 48. Matheny R, Merritt E, Zannikos S, Farrar R, Adamo M: Lazertinib Serum IGF-I-deficiency does not prevent compensatory skeletal muscle hypertrophy in resistance exercise. Exp Biol Med (Maywood) 2009, 234:164–70.CrossRef 49. Tang JE, Moore DR, Kujbida GW, Tarnopolsky MA, Phillips SM: Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at

rest and following resistance exercise in young men. J Appl Physiol 2009, 107:987–92.PubMedCrossRef 50. Nave BT, Ouwens M, Withers DJ, Alessi DR, Shepherd PR: Mammalian target of rapamycin is a direct target for protein kinase B: identification of a convergence point for opposing effects of insulin and amino-acid NCT-501 chemical structure deficiency on protein translation. Biochem J 1999,344(Pt 2):427–431.PubMedCrossRef 51. Tipton KD, Rasmussen

BB, Miller SL, Wolf SE, Owens-Stovall SK, Petrini BE, Wolfe RR: Timing of amino acid-carbohydrate ingestion alters anabolic response of muscle to resistance exercise. Am J Physiol Endocrinol Metab 2001, 281:E197–206.PubMed Competing interests All researchers involved independently collected, analyzed, and interpreted the results from this study and have no financial PD184352 (CI-1040) interests concerning the outcome of this investigation. Authors’ contributions MC coordinated the study, carried out the exercise sessions and all analyses, and drafted the manuscript. PLB carried

out the exercise sessions and helped with analysis. TB helped with the biochemical analysis LR helped with exercise testing sessions BS helped with exercise sessions biochemical analysis GH helped with exercise sessions biochemical analysis. DSW conceived the study, developed the study design, secured the funding for the project, assisted and provided oversight for all data acquisition and statistical analysis, assisted and provided oversight in drafting the Metabolism inhibitor manuscript, and served as the faculty mentor and principal investigator for the project. All authors read and approved the final manuscript.”
“Background In Japan, many baseball clubs have been trying to increase players’ food intake so that players could increase muscle mass power to obtain better performance. Ways to do this have included increasing protein intake and eating between meals. It is also common in Japan to provide players with a food program which encourages them to eat as much food as they can for 5-7 day. The aim of this supervised program is to increase their food consumption. However, one possible risk is that players develop a strong loathing for food. Therefore, this study targeted the perceptions of players and guardians about a food program.